In 100 g (Grams) of Spices, dill weed, dried there is 543 mg of Phosphorus, P.

teaspoon tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Spices, dill weed, dried

Spices, dill weed, dried is a type of Spices and Herbs. The most significant nutrients in Spices, dill weed, dried are listed below.

Water	7.3 g	7.3	g
Energy (calorie)	253 kcal	253	kcal
Energy (joule)	1059 kJ	1059	kJ
Protein	19.96 g	19.96	g
Total lipid (fat)	4.36 g	4.36	g
Ash	12.56 g	12.56	g
Carbohydrate, by difference	55.82 g	55.82	g
Fiber, total dietary	13.6 g	13.6	g
Calcium, Ca	1784 mg	1784	mg
Iron, Fe	48.78 mg	48.78	mg
Magnesium, Mg	451 mg	451	mg
Phosphorus, P	543 mg	543	mg
Potassium, K	3308 mg	3308	mg
Sodium, Na	208 mg	208	mg
Zinc, Zn	3.3 mg	3.3	mg
Copper, Cu	0.49 mg	0.49	mg
Manganese, Mn	3.95 mg	3.95	mg
Vitamin C, total ascorbic acid	50 mg	50	mg
Thiamin	0.418 mg	0.418	mg
Riboflavin	0.284 mg	0.284	mg
Niacin	2.807 mg	2.807	mg
Vitamin B-6	1.71 mg	1.71	mg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	293 µg	293	µg
Retinol	0 µg	0	µg
Vitamin A, IU	5850 IU	5850	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.234 g	0.234	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg

Nutrients in Spices, dill weed, dried